Safety Assessment of Genetically Modified Foods

gan Taylor, Steve L.
Cyhoeddwyd 2001

Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac el...

gan Goodman, Richard, Amnuaycheewa, Plaimein, Wise, John, Taylor, Steve L
Cyhoeddwyd 2013

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

gan TAYLOR, STEVE L., GENDEL, STEVEN M., HOUBEN, GEERT F., JULIEN, ELIZABETH
Cyhoeddwyd 2009

Environmental food exposure: what is the risk of clinical reactivity from cross-contact and what is the risk of sensitization

gan Sheehan, William J., Taylor, Steve L., Phipatanakul, Wanda, Brough, Helen A
Cyhoeddwyd yn J Allergy Clin Immunol Pract (2018)

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

gan Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Cyhoeddwyd yn Biomed Res Int (2021)

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

gan Koppelman, Stef J., Söylemez, Gülsen, Niemann, Lynn, Gaskin, Ferdelie E., Baumert, Joseph L., Taylor, Steve L.
Cyhoeddwyd yn Biomed Res Int (2015)

Quantitative risk assessment of UK food products cross-contaminated with allergens

gan Remington, Benjamin C, Baumert, Joseph L, Blom, Marty W, Houben, Geert F, Taylor, Steve L, Kruizinga, Astrid G
Cyhoeddwyd yn Clin Transl Allergy (2015)

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

gan Finnigan, Tim J A, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R
Cyhoeddwyd yn Curr Dev Nutr (2019)

Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling...

gan Goodman, Richard, Gupta, Ashok, Mahesh, Padukudru A, Singh, Anand B, Komarla, Nagendra, Van Ree, Ronald, Mills, EN Clare, Taylor, Steve L
Cyhoeddwyd 2013

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

gan Goodman, Richard, van Ree, Ronald, Vieths, Stefan, Ferreira, Fatima, Ebisawa, Motohiro, Sampson, Hugh A, Baumert, Joseph, Wise, John, Taylor, Steve L
Cyhoeddwyd 2014

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

gan Koppelman, Stef J., Smits, Mieke, Tomassen, Monic, de Jong, Govardus A.H., Baumert, Joe, Taylor, Steve L., Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry
Cyhoeddwyd yn Nutrients (2018)

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

gan Remington, Benjamin C., Westerhout, Joost, Meima, Marie Y., Blom, W. Marty, Kruizinga, Astrid G., Wheeler, Matthew W., Taylor, Steve L., Houben, Geert F., Baumert, Joseph L.
Cyhoeddwyd yn Food Chem Toxicol (2020)

Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization

gan Houben, Geert F., Baumert, Joseph L., Blom, W. Marty, Kruizinga, Astrid G., Meima, Marie Y., Remington, Benjamin C., Wheeler, Matthew W., Westerhout, Joost, Taylor, Steve L.
Cyhoeddwyd yn Food Chem Toxicol (2020)

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

gan de Jongh, Harmen H. J., Robles, Carlos López, Timmerman, Eefjan, Nordlee, Julie A., Lee, Poi-Wah, Baumert, Joseph L., Hamilton, Robert G., Taylor, Steve L., Koppelman, Stef J.
Cyhoeddwyd 2013

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol

gan Zurzolo, Giovanni A, Allen, Katrina J, Taylor, Steve L, Shreffler, Wayne G, Baumert, Joseph L, Tang, Mimi L K, Gurrin, Lyle C, Mathai, Michael L, Nordlee, Julie A, DunnGalvin, Audrey, Hourihane, Jonathan O’B
Cyhoeddwyd 2013

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

gan Apostolovic, Danijela, Stanic-Vucinic, Dragana, de Jongh, Harmen H. J., de Jong, Govardus A. H., Mihailovic, Jelena, Radosavljevic, Jelena, Radibratovic, Milica, Nordlee, Julie A., Baumert, Joseph L., Milcic, Milos, Taylor, Steve L., Garrido Clua, Nuria, Cirkovic Velickovic, Tanja, Koppelman, Stef J.
Cyhoeddwyd yn Sci Rep (2016)