Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

Por N’Dri Yao, Denis, Kouassi, Kouakou Nestor, Erba, Daniela, Scazzina, Francesca, Pellegrini, Nicoletta, Casiraghi, Maria Cristina
Publicado no Int J Mol Sci (2015)

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

Por Rosi, Alice, Calestani, Maria Vittoria, Parrino, Liborio, Milioli, Giulia, Palla, Luigi, Volta, Elio, Brighenti, Furio, Scazzina, Francesca
Publicado no Nutrients (2017)

Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

Por N’Dri, Denis, Calani, Luca, Mazzeo, Teresa, Scazzina, Francesca, Rinaldi, Massimiliano, Rio, Daniele Del, Pellegrini, Nicoletta, Brighenti, Furio
Publicado no Molecules (2010)

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

Por Dall’Asta, Margherita, Bresciani, Letizia, Calani, Luca, Cossu, Marta, Martini, Daniela, Melegari, Camilla, Del Rio, Daniele, Pellegrini, Nicoletta, Brighenti, Furio, Scazzina, Francesca
Publicado no Nutrients (2016)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Por Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca
Publicado no Sci Rep (2017)