Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

Por Cardone, Gaetano, D’Incecco, Paolo, Casiraghi, Maria Cristina, Marti, Alessandra
Publicado no Foods (2020)

Rett Syndrome: A Focus on Gut Microbiota

Por Borghi, Elisa, Borgo, Francesca, Severgnini, Marco, Savini, Miriam Nella, Casiraghi, Maria Cristina, Vignoli, Aglaia
Publicado no Int J Mol Sci (2017)

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients

Por Ferraris, Cinzia, Meroni, Erika, Casiraghi, Maria Cristina, Tagliabue, Anna, De Giorgis, Valentina, Erba, Daniela
Publicado no Front Nutr (2021)

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta

Por Cappa, Carola, Laureati, Monica, Casiraghi, Maria Cristina, Erba, Daniela, Vezzani, Maurizio, Lucisano, Mara, Alamprese, Cristina
Publicado no Foods (2021)

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

Por N’Dri Yao, Denis, Kouassi, Kouakou Nestor, Erba, Daniela, Scazzina, Francesca, Pellegrini, Nicoletta, Casiraghi, Maria Cristina
Publicado no Int J Mol Sci (2015)

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

Por Pagani, Maria Ambrogina, Giordano, Debora, Cardone, Gaetano, Pasqualone, Antonella, Casiraghi, Maria Cristina, Erba, Daniela, Blandino, Massimo, Marti, Alessandra
Publicado no Foods (2020)

Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients

Por Ceccarani, Camilla, Bassanini, Giulia, Montanari, Chiara, Casiraghi, Maria Cristina, Ottaviano, Emerenziana, Morace, Giulia, Biasucci, Giacomo, Paci, Sabrina, Borghi, Elisa, Verduci, Elvira
Publicado no Metabolites (2020)

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

Por Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Publicado no AMB Express (2017)

Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests

Por Borgo, Francesca, Riva, Alessandra, Benetti, Alberto, Casiraghi, Maria Cristina, Bertelli, Sara, Garbossa, Stefania, Anselmetti, Simona, Scarone, Silvio, Pontiroli, Antonio E., Morace, Giulia, Borghi, Elisa
Publicado no PLoS One (2017)

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire

Por Kouamé, Camille Adam, Kouassi, Nestor Kouakou, Abodo, Jacko Rhedoor, Pereko, Kingsley Kwadwo Asare, Casiraghi, Maria Cristina, N’dri, Denis Yao, Amani, Georges N’guessan
Publicado no Foods (2017)