Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

ανά Abbasi Parizad, Parisa, Marengo, Mauro, Bonomi, Francesco, Scarafoni, Alessio, Cecchini, Cristina, Pagani, Maria Ambrogina, Marti, Alessandra, Iametti, Stefania
Τόπος έκδοσης Foods (2020)

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

ανά Pagani, Maria Ambrogina, Giordano, Debora, Cardone, Gaetano, Pasqualone, Antonella, Casiraghi, Maria Cristina, Erba, Daniela, Blandino, Massimo, Marti, Alessandra
Τόπος έκδοσης Foods (2020)

Soybean-Enriched Snacks Based on African Rice

ανά Marengo, Mauro, Akoto, Hannah F., Zanoletti, Miriam, Carpen, Aristodemo, Buratti, Simona, Benedetti, Simona, Barbiroli, Alberto, Johnson, Paa-Nii T., Sakyi-Dawson, Esther O., Saalia, Firibu K., Bonomi, Francesco, Pagani, Maria Ambrogina, Manful, John, Iametti, Stefania
Τόπος έκδοσης Foods (2016)