(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

Yazar: Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, Alessandra
Yayımlandı Molecules (2020)

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

Yazar: Di Pede, Giuseppe, Bresciani, Letizia, Calani, Luca, Petrangolini, Giovanna, Riva, Antonella, Allegrini, Pietro, Del Rio, Daniele, Mena, Pedro
Yayımlandı Foods (2020)

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

Yazar: Bresciani, Letizia, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele
Yayımlandı Molecules (2020)

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide

Yazar: Savi, Monia, Bocchi, Leonardo, Bresciani, Letizia, Falco, Angela, Quaini, Federico, Mena, Pedro, Brighenti, Furio, Crozier, Alan, Stilli, Donatella, Del Rio, Daniele
Yayımlandı Molecules (2018)

Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility

Yazar: Dodi, Rossella, Bresciani, Letizia, Biasini, Beatrice, Cossu, Marta, Scazzina, Francesca, Taddei, Federica, D’Egidio, Maria Grazia, Dall’Asta, Margherita, Martini, Daniela
Yayımlandı Foods (2021)

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

Yazar: Dall’Asta, Margherita, Bresciani, Letizia, Calani, Luca, Cossu, Marta, Martini, Daniela, Melegari, Camilla, Del Rio, Daniele, Pellegrini, Nicoletta, Brighenti, Furio, Scazzina, Francesca
Yayımlandı Nutrients (2016)

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

Yazar: Bresciani, Letizia, Martini, Daniela, Mena, Pedro, Tassotti, Michele, Calani, Luca, Brigati, Giacomo, Brighenti, Furio, Holasek, Sandra, Malliga, Daniela-Eugenia, Lamprecht, Manfred, Del Rio, Daniele
Yayımlandı Nutrients (2017)

Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol

Yazar: Savi, Monia, Bocchi, Leonardo, Sala, Roberto, Frati, Caterina, Lagrasta, Costanza, Madeddu, Denise, Falco, Angela, Pollino, Serena, Bresciani, Letizia, Miragoli, Michele, Zaniboni, Massimiliano, Quaini, Federico, Del Rio, Daniele, Stilli, Donatella
Yayımlandı Nutrients (2016)

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

Yazar: Dinu, Monica, Pagliai, Giuditta, Angelino, Donato, Rosi, Alice, Dall'Asta, Margherita, Bresciani, Letizia, Ferraris, Cinzia, Guglielmetti, Monica, Godos, Justyna, Del Bo’, Cristian, Nucci, Daniele, Meroni, Erika, Landini, Linda, Martini, Daniela, Sofi, Francesco
Yayımlandı Adv Nutr (2020)

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

Yazar: Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Gaci, Nadia, Tottey, William, Calani, Luca, Bresciani, Letizia, López-Gutiérrez, Noelia, Hazane-Puch, Florence, Laporte, François, Brugère, Jean-François, Del Rio, Daniele, Demeilliers, Christine, de Lorgeril, Michel
Yayımlandı PLoS One (2016)

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

Yazar: Martini, Daniela, Rosi, Alice, Tassotti, Michele, Antonini, Monica, Dall’Asta, Margherita, Bresciani, Letizia, Fantuzzi, Federica, Spigoni, Valentina, Domínguez-Perles, Raúl, Angelino, Donato, Ricci, Cristian, Del Pozo-Luengo, Soledad, Tornel, Pedro Luis, Scazzina, Francesca, Gil-Izquierdo, Angel, Dei Cas, Alessandra, Brighenti, Furio, Bonadonna, Riccardo, Del Rio, Daniele, Mena, Pedro
Yayımlandı Eur J Nutr (2020)

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Yazar: Martini, Daniela, Chiavaroli, Laura, González-Sarrías, Antonio, Bresciani, Letizia, Palma-Duran, Susana A., Dall’Asta, Margherita, Deligiannidou, Georgia-Eirini, Massaro, Marika, Scoditti, Egeria, Combet, Emilie, Maksimova, Viktorija, Urpi-Sarda, Mireia, Kontogiorgis, Christos A., Andrés-Lacueva, Cristina, Gibney, Eileen R., Del Rio, Daniele, Morand, Christine, Garcia-Aloy, Mar, Rodriguez-Mateos, Ana, Mena, Pedro
Yayımlandı Nutrients (2019)