Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

BACKGROUND: Whole rye (WR) consumption seems to be associated with beneficial health effects. Although rye fiber and polyphenols are thought to be bioactive, the mechanisms behind the health effects of WR have yet to be fully identified. This study in rats was designed to investigate whether WR can...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Gaci, Nadia, Tottey, William, Calani, Luca, Bresciani, Letizia, López-Gutiérrez, Noelia, Hazane-Puch, Florence, Laporte, François, Brugère, Jean-François, Del Rio, Daniele, Demeilliers, Christine, de Lorgeril, Michel
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4749345/
https://ncbi.nlm.nih.gov/pubmed/26862900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148118
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