Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

As long-chain fatty acids (LCFA) of the n-3 series are critically important for human health, fish consumption has considerably increased in recent decades, resulting in overfishing to respond to the worldwide demand, to an extent that is not sustainable for consumers’ health, fisheries economy, and...

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Bibliografiske detaljer
Udgivet i:Sci Rep
Main Authors: Ounnas, Fayçal, de Lorgeril, Michel, Salen, Patricia, Laporte, François, Calani, Luca, Mena, Pedro, Brighenti, Furio, Del Rio, Daniele, Demeilliers, Christine
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223144/
https://ncbi.nlm.nih.gov/pubmed/28071699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep40162
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