Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were a...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5522483/
https://ncbi.nlm.nih.gov/pubmed/28733610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-06466-8
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