Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

Food consumption allows the entrance of bacteria and their antibiotic resistance (AR) genes into the human oral cavity. To date, very few studies have examined the influence of diet on the composition of the salivary microbiota, and even fewer investigations have specifically aimed to assess the imp...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Genes (Basel)
Main Authors: Milanović, Vesna, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Osimani, Andrea, De Filippis, Francesca, Ercolini, Danilo, Ferrocino, Ilario, Cagno, Raffaella Di, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7564780/
https://ncbi.nlm.nih.gov/pubmed/32961926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes11091088
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados