Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

Food consumption allows the entrance of bacteria and their antibiotic resistance (AR) genes into the human oral cavity. To date, very few studies have examined the influence of diet on the composition of the salivary microbiota, and even fewer investigations have specifically aimed to assess the imp...

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Detaylı Bibliyografya
Yayımlandı:Genes (Basel)
Asıl Yazarlar: Milanović, Vesna, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Osimani, Andrea, De Filippis, Francesca, Ercolini, Danilo, Ferrocino, Ilario, Cagno, Raffaella Di, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7564780/
https://ncbi.nlm.nih.gov/pubmed/32961926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes11091088
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