Food production and food safety

by Sanders, T A B
Published 1999

Behavioral Interventions for Antipsychotic Induced Appetite Changes

by Werneke, Ursula, Taylor, David, Sanders, Thomas A. B.
Published 2013

Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women

by Filippou, A, Teng, K-T, Berry, S E, Sanders, T A B
Published 2014

A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey

by Costarelli, V, Key, T J, Appleby, P N, Allen, D S, Fentiman, I S, Sanders, T A B
Published 2002

Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: A randomized, controlled trial

by Hall, Wendy L., Hay, Georgia, Maniou, Zoitsa, Seed, Paul T., Chowienczyk, Philip J., Sanders, Thomas A.B.
Published 2013

Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma

by Pufulete, M, Al-Ghnaniem, R, Khushal, A, Appleby, P, Harris, N, Gout, S, Emery, P W, Sanders, T A B
Published 2005

ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

by AlSaleh, Aseel, Maniou, Zoitsa, Lewis, Fiona J., Hall, Wendy L., Sanders, Thomas A. B., O’Dell, Sandra D.
Published 2013

Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids

by AlSaleh, Aseel, Maniou, Zoitsa, Lewis, Fiona J., Hall, Wendy L., Sanders, Thomas A. B., O’Dell, Sandra D.
Published 2014

The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trial

by de Brito-Ashurst, Ione, Perry, Lin, Sanders, Thomas A B, Thomas, Jane E, Dobbie, Hamish, Varagunam, Mira, Yaqoob, Muhammad M
Published 2013

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

by AlSaleh, Aseel, O'Dell, Sandra D., Frost, Gary S., Griffin, Bruce A., Lovegrove, Julie A., Jebb, Susan A., Sanders, Thomas A. B.
Published 2011

Workshop Report UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

by Peacock, Emma, Stanley, John, Calder, Philip C., Jebb, Susan A., Thies, Frank, Seal, Chris J., Woodside, Jayne V., Sanders, Tom A. B.
Published 2010

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

by Al-Hilal, Maryam, AlSaleh, Aseel, Maniou, Zoitsa, Lewis, Fiona J., Hall, Wendy L., Sanders, Thomas A. B., O'Dell, Sandra D.
Published 2013

Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis

by Walker, Celia G., Goff, Louise, Bluck, Les J., Griffin, Bruce A., Jebb, Susan A., Lovegrove, Julie A., Sanders, Thomas A. B., Frost, Gary S.
Published 2011

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

by Walker, C.G., Loos, R.J.F., Olson, A.D., Frost, G.S., Griffin, B.A., Lovegrove, J.A., Sanders, T.A.B., Jebb, S.A.
Published 2011

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

by Govoni, Virginia, Sanders, Thomas A. B., Reidlinger, Dianne P., Darzi, Julia, Berry, Sarah E. E., Goff, Louise M., Seed, Paul T., Chowienczyk, Philip J., Hall, Wendy L.
Published in Eur J Nutr (2016)

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower...

by Walker, Celia G., Loos, Ruth J. F., Mander, Adrian P., Jebb, Susan A., Frost, Gary S., Griffin, Bruce A., Lovegrove, Julie A., Sanders, Thomas A. B., Bluck, Les J.
Published 2012

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Ind...

by Griffin, Bruce A., Walker, Celia G., Jebb, Susan A., Moore, Carmel, Frost, Gary S., Goff, Louise, Sanders, Tom A. B., Lewis, Fiona, Griffin, Margaret, Gitau, Rachel, Lovegrove, Julie A.
Published in Nutrients (2018)

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

by Stanley, John C., Elsom, Rachel L., Calder, Philip C., Griffin, Bruce A., Harris, William S., Jebb, Susan A., Lovegrove, Julie A., Moore, Carmel S., Riemersma, Rudolph A., Sanders, Tom A. B.
Published 2007

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

by Moore, Carmel, Gitau, Rachel, Goff, Louise, Lewis, Fiona J., Griffin, Margaret D., Chatfield, Mark D., Jebb, Susan A., Frost, Gary S., Sanders, Tom A. B., Griffin, Bruce A., Lovegrove, Julie A.
Published 2009

Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid Metabolism

by O’Brien, Patrick, Han, Ge, Ganpathy, Priya, Pitre, Shweta, Zhang, Yi, Ryan, John, Sim, Pei Ying, Harding, Scott V., Gray, Robert, Preedy, Victor R., Sanders, Thomas A. B., Corpe, Christopher P.
Published in Int J Mol Sci (2020)