Dietary fat intake and prevention of cardiovascular disease: systematic review

par Hooper, Lee, Summerbell, Carolyn D, Higgins, Julian P T, Thompson, Rachel L, Capps, Nigel E, Smith, George Davey, Riemersma, Rudolph A, Ebrahim, Shah
Publié 2001

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

par Stanley, John C., Elsom, Rachel L., Calder, Philip C., Griffin, Bruce A., Harris, William S., Jebb, Susan A., Lovegrove, Julie A., Moore, Carmel S., Riemersma, Rudolph A., Sanders, Tom A. B.
Publié 2007

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

par Hooper, Lee, Thompson, Rachel L, Harrison, Roger A, Summerbell, Carolyn D, Ness, Andy R, Moore, Helen J, Worthington, Helen V, Durrington, Paul N, Higgins, Julian P T, Capps, Nigel E, Riemersma, Rudolph A, Ebrahim, Shah B J, Smith, George Davey
Publié 2006