Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Por Hooper, Lee, Thompson, Rachel L, Harrison, Roger A, Summerbell, Carolyn D, Ness, Andy R, Moore, Helen J, Worthington, Helen V, Durrington, Paul N, Higgins, Julian P T, Capps, Nigel E, Riemersma, Rudolph A, Ebrahim, Shah B J, Smith, George Davey
Publicado em 2006