UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 11 September 2006 to review the results of three FSA-funded studies and other recent research on effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. The objective of this workshop was to reach a...

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Detalhes bibliográficos
Main Authors: Stanley, John C., Elsom, Rachel L., Calder, Philip C., Griffin, Bruce A., Harris, William S., Jebb, Susan A., Lovegrove, Julie A., Moore, Carmel S., Riemersma, Rudolph A., Sanders, Tom A. B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2755100/
https://ncbi.nlm.nih.gov/pubmed/18039412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711450784284X
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