Bacteriocin-Producing Lactic Acid Bacteria Isolated from Traditional Fermented Food

Por Kormin, Salasiah, Rusul, Gulam, Radu, Son, Ling, Foo Hooi
Publicado em 2001

Data on antibiogram and resistance genes harboured by Salmonella strains and their Pulsed-field gel electrophoresis clusters

Por Chuah, Li-Oon, Shamila Syuhada, Ahamed-Kamal, Mohamad Suhaimi, Ismail, Farah Hanim, Tajudin, Rusul, Gulam
Publicado no Data Brief (2018)

Random Amplified Polymorphic DNA Analysis to Differentiate Strains of Vibrio Vulnificus Isolated from Cockles and Shrimps.

Por Ahbrizal, Tg., Radu, Son, Latif, Abdul Reezal Abdul, Mutalib, Abdul Rahim, Rusul, Gulam, Elhadi, Nasreldin, Yuherman
Publicado em 2000

Detection of Vancomycin-Resistant Enterococcus Spp. (VRE) from Poultry

Por Toosa, Haryanti, Radu, Son, Rusul*, Gulam, Latif*, Abdul Reezal Abdul, Rahim, Raha Abdul, Ahmad, Noorlis, Ling, Ooi Wai
Publicado em 2001

Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient

Por Leisner, Jørgen J., Pot, Bruno, Christensen, Henrik, Rusul, Gulam, Olsen, John E., Wee, Bee Wah, Muhamad, Kharidah, Ghazali, Hasanah M.
Publicado em 1999

Detection of Escherichia coli O157:H7 in the Beef Marketed in Malaysia

Por Radu, Son, Mutalib, Shahilah Abdul, Rusul, Gulam, Ahmad, Zainori, Morigaki, Tadaaki, Asai, Norio, Kim, Yung Bu, Okuda, Jun, Nishibuchi, Mitsuaki
Publicado em 1998

Genome Sequence of “Anthococcus,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

Por Chuah, Li-Oon, Yap, Kien-Pong, Thong, Kwai Lin, Liong, Min Tze, Ahmad, Rosma, Shamila-Syuhada, Ahamed Kamal, Rusul, Gulam
Publicado no Genome Announc (2016)

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

Por Nidaullah, Hafiz, Abirami, Nadarajan, Shamila-Syuhada, Ahamed Kamal, Chuah, Li-Oon, Nurul, Huda, Tan, Teik Pei, Abidin, Farah Wahida Zainal, Rusul, Gulam
Publicado no Vet World (2017)