Bacteriocin-Producing Lactic Acid Bacteria Isolated from Traditional Fermented Food

Por Kormin, Salasiah, Rusul, Gulam, Radu, Son, Ling, Foo Hooi
Publicado em 2001

Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong)

Por Nafi’, Ahmad, Ling, Foo Hooi, Bakar, Jamilah, Ghazali, Hasanah M.
Publicado no Molecules (2014)