Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

Bằng Nielsen, Cecilie Wirenfeldt, Rustad, Turid, Holdt, Susan Løvstad
Xuất bản năm Foods (2021)

Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements

Bằng Gudjónsdóttir, María, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón, Rustad, Turid
Được phát hành 2011

Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) – effect on the resulting oil and protein fraction

Bằng Kvangarsnes, Kristine, Kendler, Sophie, Rustad, Turid, Aas, Grete Hansen
Xuất bản năm Heliyon (2021)

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Bằng Hjellnes, Veronica, Šližyte, Rasa, Rustad, Turid, Carvajal, Ana Karina, Greiff, Kirsti
Xuất bản năm BMC Biotechnol (2020)

Bioactivities of fish protein hydrolysates from defatted salmon backbones

Bằng Slizyte, Rasa, Rommi, Katariina, Mozuraityte, Revilija, Eck, Peter, Five, Kathrine, Rustad, Turid
Xuất bản năm Biotechnol Rep (Amst) (2016)

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in...

Bằng Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Aftret, Kari Cecilie, Rustad, Turid
Xuất bản năm Food Technol Biotechnol (2019)

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Bằng Hassoun, Abdo, Cropotova, Janna, Rustad, Turid, Heia, Karsten, Lindberg, Stein-Kato, Nilsen, Heidi
Xuất bản năm Sensors (Basel) (2020)

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentr...

Bằng Cropotova, Janna, Tappi, Silvia, Genovese, Jessica, Rocculi, Pietro, Dalla Rosa, Marco, Rustad, Turid
Xuất bản năm Heliyon (2021)

Pepsin-Assisted Transglutaminase Modification of 
Functional Properties of a Protein Isolate Obtained 
from Industrial Sunflower Meal

Bằng Ivanova, Petya, Chalova, Vesela I., Kalaydzhiev, Hristo, Perifanova-Nemska, Mariana, Rustad, Turid, Koleva, Lidia
Xuất bản năm Food Technol Biotechnol (2017)

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Bằng Stupar, Jelena, Holøymoen, Ingunn Grimsbo, Hoel, Sunniva, Lerfall, Jørgen, Rustad, Turid, Jakobsen, Anita Nordeng
Xuất bản năm Foods (2021)

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

Bằng Ivanova, Petya, Kalaydzhiev, Hristo, Dessev, Tzvetelin T., Silva, Cristina L. M., Rustad, Turid, Chalova, Vesela I.
Xuất bản năm J Food Sci Technol (2018)

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes

Bằng Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Szulecka, Olga, Kulikowski, Tomasz, Mytlewski, Adam, Rustad, Turid
Xuất bản năm Food Technol Biotechnol (2021)

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Bằng Nielsen, Cecilie Wirenfeldt, Holdt, Susan Løvstad, Sloth, Jens J., Marinho, Gonçalo Silva, Sæther, Maren, Funderud, Jon, Rustad, Turid
Xuất bản năm Foods (2020)

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

Bằng Stévant, Pierrick, Ólafsdóttir, Aðalheiður, Déléris, Paul, Dumay, Justine, Fleurence, Joël, Ingadóttir, Bergrós, Jónsdóttir, Rósa, Ragueneau, Émilie, Rebours, Céline, Rustad, Turid
Xuất bản năm Data Brief (2020)

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

Bằng Pérez-Andrés, Juan M., Cropotova, Janna, Harrison, Sabine M., Brunton, Nigel P., Cullen, Patrick J., Rustad, Turid, Tiwari, Brijesh K.
Xuất bản năm Foods (2020)