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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
BACKGROUND: In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids. ME...
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| Publicat a: | BMC Biotechnol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204061/ https://ncbi.nlm.nih.gov/pubmed/32375769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-020-00618-x |
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