Llwytho...
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
BACKGROUND: In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids. ME...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | BMC Biotechnol |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BioMed Central
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204061/ https://ncbi.nlm.nih.gov/pubmed/32375769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-020-00618-x |
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