Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata)” [1]. The data refers to the analysis of samples of the edible seaweed species Palmaria palmata during storage in a dry (D, cont...

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Publicat a:Data Brief
Autors principals: Stévant, Pierrick, Ólafsdóttir, Aðalheiður, Déléris, Paul, Dumay, Justine, Fleurence, Joël, Ingadóttir, Bergrós, Jónsdóttir, Rósa, Ragueneau, Émilie, Rebours, Céline, Rustad, Turid
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Data Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7528191/
https://ncbi.nlm.nih.gov/pubmed/33024802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.106343
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