Quality and Safety of Meat Products

著者: Panea, Begoña, Ripoll, Guillermo
出版年 Foods (2018)

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

著者: Ripoll, Guillermo, Panea, Begoña
出版年 Nutrients (2019)

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

著者: Panea, Begoña, Ripoll, Guillermo
出版年 Nutrients (2019)

Quality and Safety of Meat Products

著者: Panea, Begoña, Ripoll, Guillermo
出版年 Foods (2020)

Consumer Perception of the Quality of Lamb and Lamb Confit

著者: Ripoll, Guillermo, Joy, Margalida, Panea, Begoña
出版年 Foods (2018)

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

著者: Panea, Begoña, Albertí, Pere, Ripoll, Guillermo
出版年 Foods (2020)

PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

著者: Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, Ripoll, Guillermo, Latorre, María Ángeles
出版年 J Anim Sci (2019)

Effect of the rearing system on the color of four muscles of suckling kids

著者: Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
出版年 Food Sci Nutr (2019)

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

著者: Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
出版年 Foods (2020)

PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

著者: Argemí-Armengol, Imma, Villalba, Daniel, Ripoll, Guillermo, Teixeira, Alfredo, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
出版年 J Anim Sci (2019)

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

著者: Ripoll, Guillermo, Alcalde, María J., Córdoba, María G., Casquete, Rocío, Argüello, Anastasio, Ruiz-Moyano, Santiago, Panea, Begoña
出版年 Foods (2019)

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

著者: Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
出版年 Arch Anim Breed (2020)

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

著者: Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.
出版年 Sensors (Basel) (2021)

Quality and Safety of Meat Products

出版事項 2020

Carcass and Meat Quality in Ruminants

出版事項 2022