Quality and Safety of Meat Products

מאת Panea, Begoña, Ripoll, Guillermo
הוצא לאור ב Foods (2018)

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

מאת Ripoll, Guillermo, Panea, Begoña
הוצא לאור ב Nutrients (2019)

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

מאת Panea, Begoña, Ripoll, Guillermo
הוצא לאור ב Nutrients (2019)

Quality and Safety of Meat Products

מאת Panea, Begoña, Ripoll, Guillermo
הוצא לאור ב Foods (2020)

Consumer Perception of the Quality of Lamb and Lamb Confit

מאת Ripoll, Guillermo, Joy, Margalida, Panea, Begoña
הוצא לאור ב Foods (2018)

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

מאת Panea, Begoña, Albertí, Pere, Ripoll, Guillermo
הוצא לאור ב Foods (2020)

PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

מאת Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, Ripoll, Guillermo, Latorre, María Ángeles
הוצא לאור ב J Anim Sci (2019)

Effect of the rearing system on the color of four muscles of suckling kids

מאת Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
הוצא לאור ב Food Sci Nutr (2019)

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

מאת Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
הוצא לאור ב Foods (2020)

PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

מאת Argemí-Armengol, Imma, Villalba, Daniel, Ripoll, Guillermo, Teixeira, Alfredo, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
הוצא לאור ב J Anim Sci (2019)

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

מאת Ripoll, Guillermo, Alcalde, María J., Córdoba, María G., Casquete, Rocío, Argüello, Anastasio, Ruiz-Moyano, Santiago, Panea, Begoña
הוצא לאור ב Foods (2019)

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

מאת Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
הוצא לאור ב Arch Anim Breed (2020)

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

מאת Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.
הוצא לאור ב Sensors (Basel) (2021)

Quality and Safety of Meat Products

יצא לאור 2020

Carcass and Meat Quality in Ruminants

יצא לאור 2022