NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis

由 Basile, Teodora, Marsico, Antonio Domenico, Perniola, Rocco
發表在 Foods (2021)

FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors

由 Basile, Teodora, Marsico, Antonio Domenico, Cardone, Maria Francesca, Antonacci, Donato, Perniola, Rocco
發表在 Foods (2020)

Unraveling the Deep Genetic Architecture for Seedlessness in Grapevine and the Development and Validation of a New Set of Markers for VviAGL11-Based Gene-Assisted Selection

由 Ocarez, Nallatt, Jiménez, Nicolás, Núñez, Reynaldo, Perniola, Rocco, Marsico, Antonio Domenico, Cardone, Maria Francesca, Bergamini, Carlo, Mejía, Nilo
發表在 Genes (Basel) (2020)

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

由 Velenosi, Matteo, Crupi, Pasquale, Perniola, Rocco, Marsico, Antonio Domenico, Salerno, Antonella, Alexandre, Hervè, Archidiacono, Nicoletta, Ventura, Mario, Cardone, Maria Francesca
發表在 Molecules (2021)

Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape

由 Marsico, Antonio Domenico, Velenosi, Matteo, Perniola, Rocco, Bergamini, Carlo, Sinonin, Scott, David-Vaizant, Vanessa, Maggiolini, Flavia Angela Maria, Hervè, Alexandre, Cardone, Maria Francesca, Ventura, Mario
發表在 Microorganisms (2021)