Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate

по Hervé Alexandre
Опубликовано 2020-05-01

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

по Mohand Sadoudi, Sandrine Rousseaux, Vanessa David, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Опубликовано 2017-06-01

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

по Fanny Bordet, Alexis Joran, Géraldine Klein, Chloé Roullier-Gall, Hervé Alexandre
Опубликовано 2020-04-01

<i>eGFP</i> Gene Integration in <i>HO</i>: A Metabolomic Impact?

по Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre
Опубликовано 2022-04-01

Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape

по Marsico, Antonio Domenico, Velenosi, Matteo, Perniola, Rocco, Bergamini, Carlo, Sinonin, Scott, David-Vaizant, Vanessa, Maggiolini, Flavia Angela Maria, Hervè, Alexandre, Cardone, Maria Francesca, Ventura, Mario
Опубликовано в: Microorganisms (2021)

Structural properties of ultra-small thorium and uranium dioxide nanoparticles embedded in a covalent organic framework

по Moreau, Liane M., Herve, Alexandre, Straub, Mark D., Russo, Dominic R., Abergel, Rebecca J., Alayoglu, Selim, Arnold, John, Braun, Augustin, Deblonde, Gauthier J. P., Liu, Yangdongling, Lohrey, Trevor D., Olive, Daniel T., Qiao, Yusen, Rees, Julian A., Shuh, David K., Teat, Simon J., Booth, Corwin H., Minasian, Stefan G.
Опубликовано в: Chem Sci (2020)