Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Mixed fermentation using Starmerella bacillaris and Saccharomyces cerevisiae has gained attention in recent years due to their ability to modulate the qualitative parameters of enological interest, such as the color intensity and stability of wine. In this study, three of the most important red Apul...

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Publicat a:Molecules
Autors principals: Velenosi, Matteo, Crupi, Pasquale, Perniola, Rocco, Marsico, Antonio Domenico, Salerno, Antonella, Alexandre, Hervè, Archidiacono, Nicoletta, Ventura, Mario, Cardone, Maria Francesca
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915498/
https://ncbi.nlm.nih.gov/pubmed/33572140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040907
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