The impact of using chickpea flour and dried carp fish powder on pizza quality

Por El-Beltagi, Hossam S., El-Senousi, Naglaa A., Ali, Zeinab A., Omran, Azza A.
Publicado no PLoS One (2017)

Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties

Por Afify, Abd El-Moneim MR, El-Beltagi, Hossam S, El-Salam, Samiha M Abd, Omran, Azza A
Publicado em 2012

Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

Por Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Publicado em 2011

Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

Por Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Publicado em 2012