The impact of using chickpea flour and dried carp fish powder on pizza quality

Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprin...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: El-Beltagi, Hossam S., El-Senousi, Naglaa A., Ali, Zeinab A., Omran, Azza A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5584754/
https://ncbi.nlm.nih.gov/pubmed/28873098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0183657
Etiketler: Etiketle
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