Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties

OBJECTIVE: To investigate the changes in total phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties. METHODS: The changes in total phenols, total flavonoids, tannins, phenolic acids compounds, flavonoid components, vitamin E, β-...

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Autors principals: Afify, Abd El-Moneim MR, El-Beltagi, Hossam S, El-Salam, Samiha M Abd, Omran, Azza A
Format: Artigo
Idioma:Inglês
Publicat: Asian Pacific Tropical Medicine Press 2012
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3609269/
https://ncbi.nlm.nih.gov/pubmed/23569898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(12)60042-2
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