Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection

Por Kesba, Hosny H, El-Beltagi, Hossam S
Publicado em 2012

Effect of lead acetate toxicity on experimental male albino rat

Por Ibrahim, Nabil M, Eweis, Esam A, El-Beltagi, Hossam S, Abdel-Mobdy, Yasmin E
Publicado em 2012

The impact of using chickpea flour and dried carp fish powder on pizza quality

Por El-Beltagi, Hossam S., El-Senousi, Naglaa A., Ali, Zeinab A., Omran, Azza A.
Publicado no PLoS One (2017)

Acaricidal activity of different extracts from Syzygium cumini L. Skeels (Pomposia) against Tetranychus urticae Koch

Por Afify, Abd El-Moneim MR, El-Beltagi, Hossam S, Fayed, Sayed A, Shalaby, Emad A
Publicado em 2011

Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties

Por Afify, Abd El-Moneim MR, El-Beltagi, Hossam S, El-Salam, Samiha M Abd, Omran, Azza A
Publicado em 2012

Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

Por Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Publicado em 2011

Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

Por Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Publicado em 2012