School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol

por Doustmohammadian, Azam, Omidvar, Nasrin, Shakibazadeh, Elham
Publicado no Syst Rev (2020)

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status

por Salarkia, Nahid, Neyestani, Tirang R., Omidvar, Nasrin, Zayeri, Farid
Publicado no Int J Prev Med (2015)

Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?

por Omidvar, Nasrin, Babashahi, Mina, Abdollahi, Zahra, Al-Jawaldeh, Ayoub
Publicado no Int J Environ Res Public Health (2021)

Children Food and Nutrition Literacy - a New Challenge in Daily Health and Life, the New Solution: Using Intervention Mapping Model Through a Mixed Methods Protocol

por Ahmadpour, Mohammad, Omidvar, Nasrin, Doustmohammadian, Aazam, Rahimiforoushani, Abbas, Shakibazadeh, Elham
Publicado no J Med Life (2020)

Impact of the National Food Supplementary Program for Children on Household Food Security and Maternal Weight Status in Iran

por Ghodsi, Delaram, Omidvar, Nasrin, Eini-Zinab, Hassan, Rashidian, Arash, Raghfar, Hossein
Publicado no Int J Prev Med (2016)

Best Strategies to Improve School-leavers’ Knowledge of Nutrition and Food Systems: Views from Experts in Iran

por Sadegholvad, Sanaz, Yeatman, Heather, Omidvar, Nasrin, Parrish, Anne-Maree, Worsley, Anthony
Publicado no Int J Prev Med (2016)

Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran

por SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Publicado no Iran J Public Health (2017)

Gaps in Iranian School-leavers’ Current Knowledge of Nutrition and Food Systems

por SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Publicado no Iran J Public Health (2017)

Development and Validation of Food and Nutrition Literacy Assessment Tool for Iranian High-school Graduates and Youth

por Ashoori, Marziyeh, Omidvar, Nasrin, Eini-Zinab, Hassan, Shakibazadeh, Elham, Doustmohamadian, Azam
Publicado no Int J Prev Med (2020)

Effectiveness of Community-based Intervention to Promote Iran's Food-based Dietary Guidelines

por Shariatjafari, Shadab, Omidvar, Nasrin, Shakibazadeh, Elham, Majdzadeh, Reza, Minaei, Mina, Gholamzade, Mahya
Publicado em 2012

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)

por Mohammadifard, Noushin, Omidvar, Nasrin, Houshiarrad, Anahita, Neyestani, Tirang, Naderi, Gholam-Ali, Soleymani, Bahram
Publicado em 2011

Food Insecurity and Its Sociodemographic Correlates among Afghan Immigrants in Iran

por Omidvar, Nasrin, Ghazi-Tabatabie, Mahmoud, Sadeghi, Rasoul, Mohammadi, Fatemeh, Abbasi-Shavazi, Mohammad Jalal
Publicado em 2013

Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

por Ghodsi, Delaram, Omidvar, Nasrin, Rashidian, Arash, Eini‐Zinab, Hassan, Raghfar, Hossein, Aghayan, Maryam
Publicado no Matern Child Nutr (2018)

Content Analysis of Food Advertising in Iranian Children's Television Programs

por Amini, Maryam, Omidvar, Nasrin, Yeatman, Heather, Shariat-Jafari, Shadab, Eslami-Amirabadi, Maryam, Zahedirad, Malihe
Publicado no Int J Prev Med (2014)

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

por Doustmohammadian, Aazam, Omidvar, Nasrin, Keshavarz-Mohammadi, Nastaran, Abdollahi, Morteza, Amini, Maryam, Eini-Zinab, Hassan
Publicado no PLoS One (2017)

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools

por Yazdi Feyzabadi, Vahid, Keshavarz Mohammadi, Nastaran, Omidvar, Nasrin, Karimi-Shahanjarini, Akram, Nedjat, Saharnaz, Rashidian, Arash
Publicado no Int J Health Policy Manag (2017)

Developing and Validating Food Choice Determinants Questionnaire: An Instrument for Exploring Food Choice Determinants in Iran

por Haghighian Roudsari, Arezoo, Vedadhir, AbouAli, Amiri, Parisa, Kalantari, Naser, Omidvar, Nasrin, Eini-Zinab, Hassan
Publicado no Int J Prev Med (2020)

Graduate Level Training in Nutrition: An Integrated Model for Capacity Building- A National Report

por SHEIKHOLESLAM, Robabeh, GHASSEMI, Hossein, GALAL, Osman, DJAZAYERY, Abolghassem, OMIDVAR, Nasrin, NOURMOHAMMADI, Issa, TUAZON, Ma. Antonia G.
Publicado no Iran J Public Health (2015)

Development of a dish-based food frequency questionnaire for Iranian population

por Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R.
Publicado no Med J Islam Repub Iran (2020)

Food and nutrition literacy status and its correlates in Iranian senior high-school students

por Ashoori, Marziyeh, Omidvar, Nasrin, Eini-Zinab, Hassan, Shakibazadeh, Elham, Doustmohamadian, Azam, Abdar-Esfahani, Behnaz, Mazandaranian, Mohammad
Publicado no BMC Nutr (2021)