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Development of a dish-based food frequency questionnaire for Iranian population
Background: Food frequency questionnaires (FFQs) are widely used in large studies worldwide. They usually seek to rank people according to their usual food intake rather than a specific period of time. In the present study, we aimed to develop a dish-based, semi-quantitative FFQ to seek habitual die...
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| Publicado no: | Med J Islam Repub Iran |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iran University of Medical Sciences
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7787032/ https://ncbi.nlm.nih.gov/pubmed/33437725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.34171/mjiri.34.129 |
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