Development of a dish-based food frequency questionnaire for Iranian population

Background: Food frequency questionnaires (FFQs) are widely used in large studies worldwide. They usually seek to rank people according to their usual food intake rather than a specific period of time. In the present study, we aimed to develop a dish-based, semi-quantitative FFQ to seek habitual die...

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Detaylı Bibliyografya
Yayımlandı:Med J Islam Repub Iran
Asıl Yazarlar: Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Iran University of Medical Sciences 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7787032/
https://ncbi.nlm.nih.gov/pubmed/33437725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.34171/mjiri.34.129
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