Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

Lignende værker

• Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults
  af: Doustmohammadian, Azam, et al.
  Udgivet: (2020)
• Development of a dish-based food frequency questionnaire for Iranian population
  af: Amini, Maryam, et al.
  Udgivet: (2020)
• Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)
  af: Mohammadifard, Noushin, et al.
  Udgivet: (2011)
• Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
  af: Bahareh Nikooyeh, et al.
  Udgivet: (2016-07-01)
• Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption
  af: Amini, Maryam, et al.
  Udgivet: (2014)