Wird geladen...
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
Background and Objectives: In the original in vitro method for evaluation of iron bioavailability using caco-2 cell model, ferritin formation by cells is considered as a functional indicator of both absorption and utilization of iron. However, as iron is measured in the tested material and then ferr...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Shahid Beheshti University of Medical Sciences
2016-07-01
|
| Schriftenreihe: | Nutrition and Food Sciences Research |
| Schlagworte: | |
| Online Zugang: | http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-38-3&slc_lang=en&sid=1 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|