School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol

by Doustmohammadian, Azam, Omidvar, Nasrin, Shakibazadeh, Elham
Published in Syst Rev (2020)

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status

by Salarkia, Nahid, Neyestani, Tirang R., Omidvar, Nasrin, Zayeri, Farid
Published in Int J Prev Med (2015)

Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?

by Omidvar, Nasrin, Babashahi, Mina, Abdollahi, Zahra, Al-Jawaldeh, Ayoub
Published in Int J Environ Res Public Health (2021)

Children Food and Nutrition Literacy - a New Challenge in Daily Health and Life, the New Solution: Using Intervention Mapping Model Through a Mixed Methods Protocol

by Ahmadpour, Mohammad, Omidvar, Nasrin, Doustmohammadian, Aazam, Rahimiforoushani, Abbas, Shakibazadeh, Elham
Published in J Med Life (2020)

Impact of the National Food Supplementary Program for Children on Household Food Security and Maternal Weight Status in Iran

by Ghodsi, Delaram, Omidvar, Nasrin, Eini-Zinab, Hassan, Rashidian, Arash, Raghfar, Hossein
Published in Int J Prev Med (2016)

Best Strategies to Improve School-leavers’ Knowledge of Nutrition and Food Systems: Views from Experts in Iran

by Sadegholvad, Sanaz, Yeatman, Heather, Omidvar, Nasrin, Parrish, Anne-Maree, Worsley, Anthony
Published in Int J Prev Med (2016)

Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran

by SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Published in Iran J Public Health (2017)

Gaps in Iranian School-leavers’ Current Knowledge of Nutrition and Food Systems

by SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Published in Iran J Public Health (2017)

Development and Validation of Food and Nutrition Literacy Assessment Tool for Iranian High-school Graduates and Youth

by Ashoori, Marziyeh, Omidvar, Nasrin, Eini-Zinab, Hassan, Shakibazadeh, Elham, Doustmohamadian, Azam
Published in Int J Prev Med (2020)

Effectiveness of Community-based Intervention to Promote Iran's Food-based Dietary Guidelines

by Shariatjafari, Shadab, Omidvar, Nasrin, Shakibazadeh, Elham, Majdzadeh, Reza, Minaei, Mina, Gholamzade, Mahya
Published 2012

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)

by Mohammadifard, Noushin, Omidvar, Nasrin, Houshiarrad, Anahita, Neyestani, Tirang, Naderi, Gholam-Ali, Soleymani, Bahram
Published 2011

Food Insecurity and Its Sociodemographic Correlates among Afghan Immigrants in Iran

by Omidvar, Nasrin, Ghazi-Tabatabie, Mahmoud, Sadeghi, Rasoul, Mohammadi, Fatemeh, Abbasi-Shavazi, Mohammad Jalal
Published 2013

Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

by Ghodsi, Delaram, Omidvar, Nasrin, Rashidian, Arash, Eini‐Zinab, Hassan, Raghfar, Hossein, Aghayan, Maryam
Published in Matern Child Nutr (2018)

Content Analysis of Food Advertising in Iranian Children's Television Programs

by Amini, Maryam, Omidvar, Nasrin, Yeatman, Heather, Shariat-Jafari, Shadab, Eslami-Amirabadi, Maryam, Zahedirad, Malihe
Published in Int J Prev Med (2014)

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

by Doustmohammadian, Aazam, Omidvar, Nasrin, Keshavarz-Mohammadi, Nastaran, Abdollahi, Morteza, Amini, Maryam, Eini-Zinab, Hassan
Published in PLoS One (2017)

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools

by Yazdi Feyzabadi, Vahid, Keshavarz Mohammadi, Nastaran, Omidvar, Nasrin, Karimi-Shahanjarini, Akram, Nedjat, Saharnaz, Rashidian, Arash
Published in Int J Health Policy Manag (2017)

Developing and Validating Food Choice Determinants Questionnaire: An Instrument for Exploring Food Choice Determinants in Iran

by Haghighian Roudsari, Arezoo, Vedadhir, AbouAli, Amiri, Parisa, Kalantari, Naser, Omidvar, Nasrin, Eini-Zinab, Hassan
Published in Int J Prev Med (2020)

Graduate Level Training in Nutrition: An Integrated Model for Capacity Building- A National Report

by SHEIKHOLESLAM, Robabeh, GHASSEMI, Hossein, GALAL, Osman, DJAZAYERY, Abolghassem, OMIDVAR, Nasrin, NOURMOHAMMADI, Issa, TUAZON, Ma. Antonia G.
Published in Iran J Public Health (2015)

Development of a dish-based food frequency questionnaire for Iranian population

by Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R.
Published in Med J Islam Repub Iran (2020)

Food and nutrition literacy status and its correlates in Iranian senior high-school students

by Ashoori, Marziyeh, Omidvar, Nasrin, Eini-Zinab, Hassan, Shakibazadeh, Elham, Doustmohamadian, Azam, Abdar-Esfahani, Behnaz, Mazandaranian, Mohammad
Published in BMC Nutr (2021)