School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol

af Doustmohammadian, Azam, Omidvar, Nasrin, Shakibazadeh, Elham
Udgivet i Syst Rev (2020)

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status

af Salarkia, Nahid, Neyestani, Tirang R., Omidvar, Nasrin, Zayeri, Farid
Udgivet i Int J Prev Med (2015)

Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?

af Omidvar, Nasrin, Babashahi, Mina, Abdollahi, Zahra, Al-Jawaldeh, Ayoub
Udgivet i Int J Environ Res Public Health (2021)

Children Food and Nutrition Literacy - a New Challenge in Daily Health and Life, the New Solution: Using Intervention Mapping Model Through a Mixed Methods Protocol

af Ahmadpour, Mohammad, Omidvar, Nasrin, Doustmohammadian, Aazam, Rahimiforoushani, Abbas, Shakibazadeh, Elham
Udgivet i J Med Life (2020)

Impact of the National Food Supplementary Program for Children on Household Food Security and Maternal Weight Status in Iran

af Ghodsi, Delaram, Omidvar, Nasrin, Eini-Zinab, Hassan, Rashidian, Arash, Raghfar, Hossein
Udgivet i Int J Prev Med (2016)

Best Strategies to Improve School-leavers’ Knowledge of Nutrition and Food Systems: Views from Experts in Iran

af Sadegholvad, Sanaz, Yeatman, Heather, Omidvar, Nasrin, Parrish, Anne-Maree, Worsley, Anthony
Udgivet i Int J Prev Med (2016)

Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran

af SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Udgivet i Iran J Public Health (2017)

Gaps in Iranian School-leavers’ Current Knowledge of Nutrition and Food Systems

af SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Udgivet i Iran J Public Health (2017)

Development and Validation of Food and Nutrition Literacy Assessment Tool for Iranian High-school Graduates and Youth

af Ashoori, Marziyeh, Omidvar, Nasrin, Eini-Zinab, Hassan, Shakibazadeh, Elham, Doustmohamadian, Azam
Udgivet i Int J Prev Med (2020)

Effectiveness of Community-based Intervention to Promote Iran's Food-based Dietary Guidelines

af Shariatjafari, Shadab, Omidvar, Nasrin, Shakibazadeh, Elham, Majdzadeh, Reza, Minaei, Mina, Gholamzade, Mahya
Udgivet 2012

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)

af Mohammadifard, Noushin, Omidvar, Nasrin, Houshiarrad, Anahita, Neyestani, Tirang, Naderi, Gholam-Ali, Soleymani, Bahram
Udgivet 2011

Food Insecurity and Its Sociodemographic Correlates among Afghan Immigrants in Iran

af Omidvar, Nasrin, Ghazi-Tabatabie, Mahmoud, Sadeghi, Rasoul, Mohammadi, Fatemeh, Abbasi-Shavazi, Mohammad Jalal
Udgivet 2013

Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

af Ghodsi, Delaram, Omidvar, Nasrin, Rashidian, Arash, Eini‐Zinab, Hassan, Raghfar, Hossein, Aghayan, Maryam
Udgivet i Matern Child Nutr (2018)

Content Analysis of Food Advertising in Iranian Children's Television Programs

af Amini, Maryam, Omidvar, Nasrin, Yeatman, Heather, Shariat-Jafari, Shadab, Eslami-Amirabadi, Maryam, Zahedirad, Malihe
Udgivet i Int J Prev Med (2014)

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

af Doustmohammadian, Aazam, Omidvar, Nasrin, Keshavarz-Mohammadi, Nastaran, Abdollahi, Morteza, Amini, Maryam, Eini-Zinab, Hassan
Udgivet i PLoS One (2017)

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools

af Yazdi Feyzabadi, Vahid, Keshavarz Mohammadi, Nastaran, Omidvar, Nasrin, Karimi-Shahanjarini, Akram, Nedjat, Saharnaz, Rashidian, Arash
Udgivet i Int J Health Policy Manag (2017)

Developing and Validating Food Choice Determinants Questionnaire: An Instrument for Exploring Food Choice Determinants in Iran

af Haghighian Roudsari, Arezoo, Vedadhir, AbouAli, Amiri, Parisa, Kalantari, Naser, Omidvar, Nasrin, Eini-Zinab, Hassan
Udgivet i Int J Prev Med (2020)

Graduate Level Training in Nutrition: An Integrated Model for Capacity Building- A National Report

af SHEIKHOLESLAM, Robabeh, GHASSEMI, Hossein, GALAL, Osman, DJAZAYERY, Abolghassem, OMIDVAR, Nasrin, NOURMOHAMMADI, Issa, TUAZON, Ma. Antonia G.
Udgivet i Iran J Public Health (2015)

Development of a dish-based food frequency questionnaire for Iranian population

af Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R.
Udgivet i Med J Islam Repub Iran (2020)

Food and nutrition literacy status and its correlates in Iranian senior high-school students

af Ashoori, Marziyeh, Omidvar, Nasrin, Eini-Zinab, Hassan, Shakibazadeh, Elham, Doustmohamadian, Azam, Abdar-Esfahani, Behnaz, Mazandaranian, Mohammad
Udgivet i BMC Nutr (2021)