Exposures to fine particulate air pollution and respiratory outcomes in adults using two national datasets: a cross-sectional study

Por Nachman Keeve E, Parker Jennifer D
Publicado em 2012-04-01

Exposures to fine particulate air pollution and respiratory outcomes in adults using two national datasets: a cross-sectional study

Por Nachman, Keeve E, Parker, Jennifer D
Publicado em 2012

Public Health Responses to Arsenic in Rice and Other Foods

Por Navas-Acien, Ana, Nachman, Keeve E.
Publicado no JAMA Intern Med (2013)

Availability of Information about Airborne Hazardous Releases from Animal Feeding Operations

Por Smith, Tyler J. S., Rubenstein, Leonard S., Nachman, Keeve E.
Publicado em 2013

Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries

Por Lam, Yukyan, Fry, Jillian P., Nachman, Keeve E.
Publicado no Global Health (2019)

Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey

Por Maron, Dina Fine, Smith, Tyler JS, Nachman, Keeve E
Publicado em 2013

Arsenic: A Roadblock to Potential Animal Waste Management Solutions

Por Nachman, Keeve E., Graham, Jay P., Price, Lance B., Silbergeld, Ellen K.
Publicado em 2005

Dose Imprecision and Resistance: Free-Choice Medicated Feeds in Industrial Food Animal Production in the United States

Por Love, David C., Davis, Meghan F., Bassett, Anna, Gunther, Andrew, Nachman, Keeve E.
Publicado em 2011

Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010

Por Kim, Hyunju, Rebholz, Casey M, Caulfield, Laura E, Ramsing, Rebecca, Nachman, Keeve E
Publicado no Public Health Nutr (2018)

Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010

Por Kim, Hyunju, Caulfield, Laura E., Rebholz, Casey M., Ramsing, Rebecca, Nachman, Keeve E.
Publicado no PLoS One (2020)

Investigating the Role of State and Local Health Departments in Addressing Public Health Concerns Related to Industrial Food Animal Production Sites

Por Fry, Jillian P., Laestadius, Linnea I., Grechis, Clare, Nachman, Keeve E., Neff, Roni A.
Publicado em 2013

Arsenic Levels in Chicken: Nachman et al. Respond

Por Nachman, Keeve E., Baron, Patrick A., Raber, Georg, Francesconi, Kevin A., Love, David C.
Publicado em 2013

Investigating the Role of State Permitting and Agriculture Agencies in Addressing Public Health Concerns Related to Industrial Food Animal Production

Por Fry, Jillian P., Laestadius, Linnea I., Grechis, Clare, Nachman, Keeve E., Neff, Roni A.
Publicado em 2014

High-density livestock operations, crop field application of manure, and risk of community-associated methicillin-resistant Staphylococcus aureus infection, Pennsylvania, USA

Por Casey, Joan A., Curriero, Frank C., Cosgrove, Sara E., Nachman, Keeve E., Schwartz, Brian S.
Publicado no JAMA Intern Med (2013)

Poultry Consumption and Arsenic Exposure in the U.S. Population

Por Nigra, Anne E., Nachman, Keeve E., Love, David C., Grau-Perez, Maria, Navas-Acien, Ana
Publicado no Environ Health Perspect (2016)

A comparative study of allowable pesticide residue levels on produce in the United States

Por Neff, Roni A, Hartle, Jennifer C, Laestadius, Linnea I, Dolan, Kathleen, Rosenthal, Anne C, Nachman, Keeve E
Publicado em 2012

Roxarsone, Inorganic Arsenic, and Other Arsenic Species in Chicken: A U.S.-Based Market Basket Sample

Por Nachman, Keeve E., Baron, Patrick A., Raber, Georg, Francesconi, Kevin A., Navas-Acien, Ana, Love, David C.
Publicado em 2013

O’Connor et al. systematic review regarding animal feeding operations and public health: critical flaws may compromise conclusions

Por Nachman, Keeve E., Lam, Juleen, Schinasi, Leah H., Smith, Tara C., Feingold, Beth J., Casey, Joan A.
Publicado no Syst Rev (2017)

Urban Community Gardeners' Knowledge and Perceptions of Soil Contaminant Risks

Por Kim, Brent F., Poulsen, Melissa N., Margulies, Jared D., Dix, Katie L., Palmer, Anne M., Nachman, Keeve E.
Publicado em 2014

Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward

Por Nachman, Keeve E., Ginsberg, Gary L., Miller, Mark D., Murray, Carolyn J., Nigra, Anne E., Pendergrast, Claire B.
Publicado no Sci Total Environ (2017)