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Poultry Consumption and Arsenic Exposure in the U.S. Population
BACKGROUND: Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. However, the association between poultry intake and exposure to th...
Guardat en:
| Publicat a: | Environ Health Perspect |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Institute of Environmental Health Sciences
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332189/ https://ncbi.nlm.nih.gov/pubmed/27735790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP351 |
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