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Poultry Consumption and Arsenic Exposure in the U.S. Population
BACKGROUND: Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. However, the association between poultry intake and exposure to th...
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| Pubblicato in: | Environ Health Perspect |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Institute of Environmental Health Sciences
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332189/ https://ncbi.nlm.nih.gov/pubmed/27735790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP351 |
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