Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

Por Méndez, Alejandro, Pérez, Catalina, Montañéz, Julio Cesar, Martínez, Gabriela, Aguilar, Cristóbal Noé
Publicado em 2011

Biotechnological production of carotenoids by yeasts: an overview

Por Mata-Gómez, Luis Carlos, Montañez, Julio César, Méndez-Zavala, Alejandro, Aguilar, Cristóbal Noé
Publicado em 2014

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

Por Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Publicado no J Fungi (Basel) (2017)

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

Por Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Publicado no J Fungi (Basel) (2017)

Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

Por Benavente-Valdés, Juan Roberto, Aguilar, Cristóbal, Contreras-Esquivel, Juan Carlos, Méndez-Zavala, Alejandro, Montañez, Julio
Publicado no Biotechnol Rep (Amst) (2016)

Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR–FTIR

Por Espinosa-Velázquez, Gerardo, Ramos-de-la-Peña, Ana Mayela, Montanez, Julio, Contreras-Esquivel, Juan Carlos
Publicado no Food Sci Biotechnol (2017)

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

Por Aguilar-Zárate, Pedro, Cruz, Mario A., Montañez, Julio, Rodríguez-Herrera, Raúl, Wong-Paz, Jorge E., Belmares, Ruth E., Aguilar, Cristóbal N.
Publicado no Microb Cell Fact (2015)