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Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR–FTIR
Functional food has been highly demanded lately because of its benefits in counteracting diseases. Fucoidan and agave fructan are ingredients that enhance the growth of beneficial bacteria in the gut (prebiotics). This mixture has great potential to develop innovative products but it has never been...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049647/ https://ncbi.nlm.nih.gov/pubmed/30263764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0265-1 |
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