Omega-3 polyunsaturated fatty acids selectively inhibit growth in neoplastic oral keratinocytes by differentially activating ERK1/2

Por Nikolakopoulou, Zacharoula, Nteliopoulos, Georgios, Michael-Titus, Adina T., Parkinson, Eric Kenneth
Publicado em 2013

The human G93A-SOD1 mutation in a pre-symptomatic rat model of amyotrophic lateral sclerosis increases the vulnerability to a mild spinal cord compression

Por Jokic, Natasa, Yip, Ping K, Michael-Titus, Adina, Priestley, John V, Malaspina, Andrea
Publicado em 2010

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation

Por Wann, Angus KT, Mistry, Jiten, Blain, Emma J, Michael-Titus, Adina T, Knight, Martin M
Publicado em 2010

Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat

Por King, Von R., Huang, Wenlong L., Dyall, Simon C., Curran, Olimpia E., Priestley, John V., Michael-Titus, Adina T.
Publicado no J Neurosci (2006)

Docosahexaenoic acid attenuates the early inflammatory response following spinal cord injury in mice: in-vivo and in-vitro studies

Por Paterniti, Irene, Impellizzeri, Daniela, Di Paola, Rosanna, Esposito, Emanuela, Gladman, Stacy, Yip, Ping, Priestley, John V, Michael-Titus, Adina T, Cuzzocrea, Salvatore
Publicado em 2014

Raised Plasma Neurofilament Light Protein Levels Are Associated with Abnormal MRI Outcomes in Newborns Undergoing Therapeutic Hypothermia

Por Shah, Divyen K., Ponnusamy, Vennila, Evanson, Jane, Kapellou, Olga, Ekitzidou, Georgia, Gupta, Neelam, Clarke, Paul, Michael-Titus, Adina T., Yip, Ping K.
Publicado no Front Neurol (2018)

A Single Bolus of Docosahexaenoic Acid Promotes Neuroplastic Changes in the Innervation of Spinal Cord Interneurons and Motor Neurons and Improves Functional Recovery after Spinal...

Por Liu, Zhuo-Hao, Yip, Ping K., Adams, Louise, Davies, Meirion, Lee, Jae Won, Michael, Gregory J., Priestley, John V., Michael-Titus, Adina T.
Publicado no J Neurosci (2015)

Improved Outcome after Peripheral Nerve Injury in Mice with Increased Levels of Endogenous Omega-3 Polyunsaturated Fatty Acids

Por Gladman, Stacy J., Huang, Wenlong, Lim, Siew-Na, Dyall, Simon C., Boddy, Sophie, Kang, Jing X., Knight, Martin M., Priestley, John V., Michael-Titus, Adina T.
Publicado no J Neurosci (2012)

The Omega-3 Fatty Acid Eicosapentaenoic Acid Accelerates Disease Progression in a Model of Amyotrophic Lateral Sclerosis

Por Yip, Ping K., Pizzasegola, Chiara, Gladman, Stacy, Biggio, Maria Luigia, Marino, Marianna, Jayasinghe, Maduka, Ullah, Farhan, Dyall, Simon C., Malaspina, Andrea, Bendotti, Caterina, Michael-Titus, Adina
Publicado em 2013

Brain Phospholipid Precursors Administered Post-Injury Reduce Tissue Damage and Improve Neurological Outcome in Experimental Traumatic Brain Injury

Por Thau-Zuchman, Orli, Gomes, Rita N., Dyall, Simon C., Davies, Meirion, Priestley, John V., Groenendijk, Martine, De Wilde, Martijn C., Tremoleda, Jordi L., Michael-Titus, Adina T.
Publicado no J Neurotrauma (2019)

Galectin-3 released in response to traumatic brain injury acts as an alarmin orchestrating brain immune response and promoting neurodegeneration

Por Yip, Ping Kei, Carrillo-Jimenez, Alejandro, King, Paul, Vilalta, Anna, Nomura, Koji, Chau, Chi Cheng, Egerton, Alexander Michael Scott, Liu, Zhuo-Hao, Shetty, Ashray Jayaram, Tremoleda, Jordi L., Davies, Meirion, Deierborg, Tomas, Priestley, John V., Brown, Guy Charles, Michael-Titus, Adina Teodora, Venero, Jose Luis, Burguillos, Miguel Angel
Publicado no Sci Rep (2017)