Docosahexaenoic acid attenuates the early inflammatory response following spinal cord injury in mice: in-vivo and in-vitro studies

BACKGROUND: Two families of polyunsaturated fatty acid (PUFA), omega-3 (ω-3) and omega-6 (ω-6), are required for physiological functions. The long chain ω-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have significant biological effects. In particular, DHA is a major component...

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Hauptverfasser: Paterniti, Irene, Impellizzeri, Daniela, Di Paola, Rosanna, Esposito, Emanuela, Gladman, Stacy, Yip, Ping, Priestley, John V, Michael-Titus, Adina T, Cuzzocrea, Salvatore
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2014
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3895696/
https://ncbi.nlm.nih.gov/pubmed/24405628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1742-2094-11-6
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