Dietary Whole Grain–Microbiota Interactions: Insights into Mechanisms for Human Health(1)(2)(3)

di Keim, Nancy L., Martin, Roy J.
Pubblicazione 2014

Does Whole Grain Consumption Alter Gut Microbiota and Satiety?

di Cooper, Danielle N., Martin, Roy J., Keim, Nancy L.
Pubblicato in Healthcare (Basel) (2015)

Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys(1)(2)

di Kieffer, Dorothy A, Martin, Roy J, Adams, Sean H
Pubblicato in Adv Nutr (2016)

Dietary-resistant starch improves maternal glycemic control in Goto–Kakizaki rat

di Shen, Li, Keenan, Michael J., Raggio, Anne, Williams, Cathy, Martin, Roy J.
Pubblicato in Mol Nutr Food Res (2011)

Improving healthspan via changes in gut microbiota and fermentation

di Keenan, Michael J., Marco, Maria L., Ingram, Donald K., Martin, Roy J.
Pubblicato in Age (Dordr) (2015)

Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism

di Morrison, Christopher D., Xi, Xiaochun, White, Christy L., Ye, Jianping, Martin, Roy J.
Pubblicazione 2007

The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice

di Zhou, June, Martin, Roy J, Raggio, Anne M, Shen, Li, McCutcheon, Kathleen, Keenan, Michael J
Pubblicato in Mol Nutr Food Res (2015)

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

di Gao, Zhanguo, Yin, Jun, Zhang, Jin, Ward, Robert E., Martin, Roy J., Lefevre, Michael, Cefalu, William T., Ye, Jianping
Pubblicazione 2009

Impaired branched-chain amino acid metabolism alters feeding behavior and increases orexigenic neuropeptide expression in the hypothalamus

di Purpera, Megan N., Shen, Li, Taghavi, Marzieh, Münzberg, Heike, Martin, Roy J., Hutson, Susan M., Morrison, Christopher D.
Pubblicazione 2011

Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance(1)(2)(3)(4)

di Keenan, Michael J, Zhou, June, Hegsted, Maren, Pelkman, Christine, Durham, Holiday A, Coulon, Diana B, Martin, Roy J
Pubblicato in Adv Nutr (2015)

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

di Shen, Li, Keenan, Michael J., Martin, Roy J., Tulley, Richard T., Raggio, Anne M., McCutcheon, Kathleen L., Zhou, Jun
Pubblicazione 2008

Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine

di Hsieh, Yu-Hsin, Peterson, Courtney M., Raggio, Anne, Keenan, Michael J., Martin, Roy J., Ravussin, Eric, Marco, Maria L.
Pubblicato in Front Microbiol (2016)

Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss

di Zhou, June, Martin, Roy J, Tulley, Richard T, Raggio, Anne M, Shen, Li, Lissy, Elizabeth, McCutcheon, Kathleen, Keenan, Michael J
Pubblicazione 2009

Induction of Energy Expenditure by Sitagliptin Is Dependent on GLP-1 Receptor

di Goldsmith, Felicia, Keenan, Michael J., Raggio, Anne M., Ye, Xin, Hao, Zheng, Durham, Holiday, Geaghan, James, Jia, Weiping, Martin, Roy J., Ye, Jianping
Pubblicato in PLoS One (2015)

High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease

di Vaziri, Nosratola D., Liu, Shu-Man, Lau, Wei Ling, Khazaeli, Mahyar, Nazertehrani, Sohrab, Farzaneh, Seyed H., Kieffer, Dorothy A., Adams, Sean H., Martin, Roy J.
Pubblicato in PLoS One (2014)

Dietary Whey Protein Decreases Food Intake and Body Fat in Rats

di Zhou, June, Keenan, Michael J., Losso, Jack N., Raggio, Anne M., Shen, Li, McCutcheon, Kathleen L., Tulley, Richard T., Blackman, Marc R., Martin, Roy J.
Pubblicato in Obesity (Silver Spring) (2011)

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

di Zhou, June, Martin, Roy J., Tulley, Richard T., Raggio, Anne M., McCutcheon, Kathleen L., Shen, Li, Danna, Samuel Colby, Tripathy, Sasmita, Hegsted, Maren, Keenan, Michael J.
Pubblicazione 2008

Leucine acts in the brain to suppress food intake but does not function as a physiological signal of low dietary protein

di Laeger, Thomas, Reed, Scott D., Henagan, Tara M., Fernandez, Denise H., Taghavi, Marzieh, Addington, Adele, Münzberg, Heike, Martin, Roy J., Hutson, Susan M., Morrison, Christopher D.
Pubblicazione 2014

Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial

di Peterson, Courtney M, Beyl, Robbie A, Marlatt, Kara L, Martin, Corby K, Aryana, Kayanush J, Marco, Maria L, Martin, Roy J, Keenan, Michael J, Ravussin, Eric
Pubblicato in Am J Clin Nutr (2018)

Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model

di Gao, Chenfei, Gao, Zhanguo, Greenway, Frank L., Burton, Jeffrey H., Johnson, William D., Keenan, Michael J., Enright, Frederick M., Martin, Roy J., Chu, YiFang, Zheng, Jolene
Pubblicato in Nutr Res (2015)