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Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
OBJECTIVE: We examined the role of butyric acid, a short-chain fatty acid formed by fermentation in the large intestine, in the regulation of insulin sensitivity in mice fed a high-fat diet. RESEARCH DESIGN AND METHODS: In dietary-obese C57BL/6J mice, sodium butyrate was administrated through diet s...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2699871/ https://ncbi.nlm.nih.gov/pubmed/19366864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db08-1637 |
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