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Improving healthspan via changes in gut microbiota and fermentation
Dietary resistant starch impact on intestinal microbiome and improving healthspan is the topic of this review. In the elderly population, dietary fiber intake is lower than recommended. Dietary resistant starch as a source of fiber produces a profound change in gut microbiota and fermentation in ani...
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| Publicado en: | Age (Dordr) |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer International Publishing
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5005825/ https://ncbi.nlm.nih.gov/pubmed/26371059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-015-9817-6 |
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