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The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota
A variety of fermented foods have been linked to improved human health, but their impacts on the gut microbiome have not been well characterized. Dairy products are one of the most popular fermented foods and are commonly consumed worldwide. One area we currently lack data on is how the process of f...
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| Publicado no: | Front Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423907/ https://ncbi.nlm.nih.gov/pubmed/30930871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00458 |
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