Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice

BACKGROUND: Recent meta-analyses suggest that the consumption of fermented dairy products reduces type 2 diabetes and cardiovascular disease (CVD) risk, although the underlying mechanisms remain unclear. OBJECTIVE: We evaluated whether dairy protein products modulated gut microbiota and cardiometabo...

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Опубликовано в: :J Nutr
Главные авторы: Perazza, Laís Rossi, Daniel, Noëmie, Dubois, Marie-Julie, Pilon, Geneviève, Varin, Thibault Vincent, Blais, Mylène, Martinez Gonzales, José Luis, Bouchard, Michaël, Asselin, Claude, Lessard, Martin, Pouliot, Yves, Roy, Denis, Marette, André
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
Предметы:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7549311/
https://ncbi.nlm.nih.gov/pubmed/32886125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa217
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