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Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis

Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and management of cardiometabolic diseases (CMDs), respectively. The relation between the regular consumption of FDFs and CMD risk factors was assessed by prospective cohort studies (PCSs), and the effect of probiotic...

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Detalhes bibliográficos
Publicado no:Adv Nutr
Main Authors: Companys, Judit, Pla-Pagà, Laura, Calderón-Pérez, Lorena, Llauradó, Elisabet, Solà, Rosa, Pedret, Anna, Valls, Rosa M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7360468/
https://ncbi.nlm.nih.gov/pubmed/32277831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa030
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