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Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration

Cranberry juice (CJ), a natural source of anthocyanins, may provide additional health benefits when enriched, as anthocyanins have been shown to influence gut microbiota composition. This study investigated the effects of varying anthocyanin and mineral concentrations in CJ on gut microbiota in mice...

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Principais autores: Eva Revellat, Joanie Dupont-Morissette, Thibault V. Varin, Geneviève Pilon, André Marette, Laurent Bazinet
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-10-01
coleção:Molecules
Assuntos:
cranberry juice
anthocyanin
minerals
microbiota
modulation
Acesso em linha:https://www.mdpi.com/1420-3049/30/19/3986
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