Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

SCOPE: To determine if whole-grain (WG) flour with resistant starch (RS) will produce greater fermentation than isolated RS in obese Zucker Diabetic Fatty (ZDF) rats, and whether greater fermentation results in different microbiota, reduced abdominal fat, and increased insulin sensitivity. METHODS A...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Mol Nutr Food Res
Autori principali: Goldsmith, Felicia, Guice, Justin, Page, Ryan, Welsh, David A., Taylor, Christopher M., Blanchard, Eugene E., Luo, Meng, Raggio, Anne M., Stout, Rhett W., Carvajal-Aldaz, Diana, Gaither, Amanda, Pelkman, Christine, Ye, Jianping, Martin, Roy J., Geaghan, James, Durham, Holiday A., Coulon, Diana, Keenan, Michael J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5324831/
https://ncbi.nlm.nih.gov/pubmed/27234399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201501025
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi